King sized prawns marinated in tandoori sauce grilled in the clay oven with onion, peppers & tomatoes
|Tandoori Chicken |
Marinated and cooked king sized prawns with clove of garlic in a dry spicy sauce with onions & capsicums.
|Tandoori Mix Kebab |
Selection of chicken tikka, Lamb tikka, sheek kebab.
Pangash fish coated in spicy batter sauce then fried and served with salad.
|Tandoori Lamb Chops|
Tender lamb chops, marinated in yoghurt & fresh ground spices then roasted in a tandoori on skewers.
|Jhinga on Puree|
King sized prawns gently spiced with garlic, ginger and onions, served with a puffy bread.
|King Prawn Butterfly|
King-prawn seasoned with cracked black pepper, coated with golden crumbs, deep-fried.
|Chicken Shashlik |
Tender pieces of diced chicken marinated with spices then cooked in the tandoori and served with grilled tomatoes, capsicums and onion.
|Prawn on Puree|
Prawns cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread.
|Chicken Tikka ||> Starter||£2.95|
|Lamb Tikka ||> Main||£5.90|
Diced chicken cooked with special chat masala, finely chopped cucumber and freshly ground spices, served with a puffy bread.
(Stuffed Pepper) Whole pepper tandoori roast, stuffed with keema, onions & coriander.
|Achari Aloo Murghi|
Fillet of spring chicken diced and cooked in aromatic blend of citrus lime, fennel seeds, spring onions, baby potatoes a rich starter.
|Tandoori Mixed Grill (Main)|
A feast for tandoori lovers, tandoori chicken (B), chicken tikka, Lamb tikka, sheek kebab, king prawn, nan bread served with fresh salad.
|Aloo Chat |
Diced potato cooked with special chat masala, freshly chopped onions, cucumber and fresh ground spices, served with fried puffy bread.
|Onion Bhaji ||£2.50|
|Chot Photia |
Chick peas cooked with herbs and ground spices, served with puffy bread.
|Paneer Tikka |
Grilled paneer, stir fried in light spices with onions and peppers.
|Chilli Paneer Tikka |
Pieces of marinated Indian cottage cheese tandoori grilled & served sizzling with roasted onions, green chillies and bell peppers.
|Celebration Plater (for 2)|
Combination of Chicken tikka, chicken pakora, sheek kebab, onion bhaji and vegetable somosa.
|Shahi Murgh Paneer|
Diced spring chicken marinated in a zest of lime juice and yoghurt, gently spiced with cumin seeds and fresh coriander cooked with Indian cottage cheese capsicum and mushrooms.
|Roshuni Murgh Mushroom|
Marinated tender mince chicken cooked with garlic & coriander served with mushrooms, fried in spicy mustard seeds oil .
Fresh herbs, peach fruit & honey are combined to create this sweet, sour and hot mouth watering little number (chicken or Lamb).
Spicy chicken balls with cheese filling.
|Ghosth Boti Kebab|
Succulent pieces of spring lamb cooked with shallots & capsicums.
|Chicken Cheesy Tillah|
Stack of succulant chicken tikka, drizzled with melted cheese, mixed with spiced onion and peppers. A montain of flavours.
Succulent pieces of tender chicken cooked with shallots,garlic & coriander in with potatoes, cherry tomatoes & baby spinach, full of flavour. Medium hot dish.
|Jal Masala |
Succulent pieces of tender of the bone chicken, cooked with minced meat & spinach, a mouth watering sweet & sour dish (medium).
|Murgh Chana Palak|
A medially prepared dish with off the bone tandoori chicken, cooked with chick peas and spinach. Blended with chefs own special sauce.
Diced spring lamb, simmered in olive oil with shallots, fresh garlic & ginger then cooked with spiced minced lamb on a tomato, coriander based stock, finished with a topping of pan fried cheery tomatoes.
|Dhamaka Chicken Jafrani|
Succulent pieces of spring chicken garnished with black pepper, then simmered in olive oil with onions, fresh garlic & ginger, then cooked in a stew like onion, vegetables and coconut stock, reduced with the addition of aubergine, chillies and young leaves, a medium dish.
|Shahi Moglai Chicken|
Marinated spring chicken simmered in carmalised onions, garlic & butter then cooked in a creamy sauce made of mangos, bananas and coconut, a delightful buttery dish, slightly fruity Moghul Dish.
|Palak Paneer Begun Bahaar|
Fresh spinach, aubergine, cottage paneer & mushroom cooked in semi dry sauce with olive oil, then pan fried with ginger, garlic and shallots, medium-hot garnished with coriander.
|Flavour-E-Azam Celebration Special|
Marinated chicken tikka, lamb tikka, king prawn & sheek kebab cooked in a clay oven with chefs special spices. Garnished in a home made bhuna sauce with boiled egg. A rich spicy mouth watering dish.
A medium spicy mouth watering mixed vegetable dish ,cooked with garlic, ginger & cumin seeds combination of various vegetables aubergine, courage ,mushrooms and baby potatoes, served on a cast iron plate (sizzler).
|Navaratan Vegetable |
A cooking method popular for centuries prepared with the finest selection of vegetables and panchpuran.
Balti Dishes use a unique spicy recipe to give the dish a richer and spicier taste, cooked with special spice fresh tomatoes, green pepper and coriander.
|> Keema Peas||£6.95|
|> Chicken Tikka||£7.95|
|> Lamb Tikka||£7.95|
|> King Prawn||£9.95|
|> Mix Balti||£9.95|
|Tikka Massala |
Tender pieces of boneless chicken or lamb grilled in tandoor and cooked in a rich sauce ~ mild.
|Tandoori King Prawn Massala |
King prawn grilled in tandoor and cooked in a rich sauce ~ mild.
|Garlic Butter Chicken |
Marinated pieces of boneless chicken cooked with garlic butter, lots of spices in a rich sauce ~ medium to mild.
|Murghi Keema Jalfrezi |
Marinated chicken cooked with mince chicken in spicy sauce with fresh chillies, onions & capsicum ~ hot.
|Tawa Peshwari Jalfrezi |
Tender pieces of boneless chicken cooked with tomatoes, green chillies and onions in a spicy hot sauce ~ fairly hot.
|Korahi Tikka Khyberi|
Tender chicken or Lamb cooked in khyberi sauce with onions, tomatoes and capsicums ~ medium.
Mildly spiced chicken roasted in tandoor and served with special sauce, garnished with nuts & cheese ~ mild.
Cocktail consisting of prawns, chicken, Lamb and mushrooms. Medium spicy dish.
|Sylhet Palak |
Chicken and mince chicken cooked with spinach and hint of green chilli. Slightly hot dish.
|Tandoori Murghi Musalam |
Marinated tandoori chicken cooked with minced chicken and medium spices, garnished with egg ~ medium.
Chicken or Lamb cooked in chilli sauce with potatoes, ground spices, madras to vindaloo hot.
(fish) Tropical Bengal fish cooked in our unique blend of spices to create a delightful dish. A delicacy of Bengal ~ Medium.
Special Basmati rice treated together with Chicken, Lamb, King Prawn, Prawns or our tandoori selection. Served with a mixed vegetable curry.
|> Chicken Tikka||£7.95|
|> Lamb Tikka||£7.95|
|> Tandoori Chicken||£7.95|
|Special Mix Biryani |
Meat, Chicken, Prawn, Mushroom & a omelette on top
Cooked with tomato and lemon juice. A hot dish.
Medium dish cooked in a thick sauce garnished with fried onions & tomato
Cooked with garlic, onions tomato, green herbs with selected spices, medium
A delicious combination of spices pineapple & lentils slightly hot sweet & sour
Cooked with fresh spinach and spices, medium
Cooked with slightly hot spices with coconut & a hint of natural lemon
Medium dish cooked with herbs & spices and garlic flavour
Cooked with fresh green chillies, onion & green peppers an exotic hot dish
Cooked with mild spices in a creamy sauce
Cooked with tomato concentrate and spices, fairly hot sweet & sour
|Chicken Korma & Chicken Balti||£8.95|
|Methi Gosth & Garlic Chilli Chicken|
|Chicken Tikka Massala& Chicken Tikka Bhuna||£9.50|
|Garlic Chicken & Prawn Sagwalla||£8.95|
|Lamb Pathia & Chicken Dansak||£8.95|
|King Prawn Sagwalla & King Prawn Jalfrezi||£9.95|
|King Prawn Pathia & King Prawn Chilli||£9.95|
|Vegetable Bhuna & Sag Chana Bhuna ||£7.95|
|Katchuri Dhansak |
Sweet and sour lentil ball in crispy pastry served with spicy lentil sauce.
|Paneer Tikka Massala |
Cootage cheese skewered in the tandoori and cooked in a rich sauce ~ mild.
|Korma Aloo Kofta |
Spice deep fried potato balls in a delicious mild creamy sauce.
|Malai Kofta |
Fresh vegetable balls served with nuts, raisins in our special rich creamy sauce.
|Aubergine Kofta |
Fried Aubergine blended with Malai Kofta in a sweet & sour sauce.
|Mix Vegetable Curry ||> Side||£2.95|
|Mushroom Bhajee ||> Side||£2.95|
|Sag Paneer |
Indian cottage cheese & spinach
|Cauliflower Bhajee ||> Side||£2.95|
|Bombay Aloo |
|Sag Aloo ||> Side||£2.95|
|Aloo Gobi |
Potato & Cauliflower
|Sag Bhajee ||> Side||£2.95|
|Mix Vegetable Bhajee ||> Side||£2.95|
|Dall Tarka |
Lentils with fried garlic
|Chana Bhajee |
|Bhindi Bhajee |
|Sag Mushroom ||> Side||£2.95|
|Sirloin Steak & Chips|
served with fried onions & mushroom
|Scampi & Chips||£6.95|
|Fried Chicken & Chips|
off the bone
|Chicken Omelette & Chips||£6.95|
|Prawn Omelette & Chips||£6.95|
|Mushroom Omelette & Chips||£6.95|
|Cheese Omelette & Chips||£6.95|
|Fried Garlic Mushroom||£2.65|
|Chicken Nuggets, Chips & Beans|
|Fish Fingers, Chips & Beans|
|Egg Fried Rice||£2.50|
|Vegetable Fried Rice||£2.50|
|Mushroom Pilau Rice||£2.50|
|Garlic Fried Rice||£2.50|
|Garlic Mushroom Fried Rice||£2.50|
|Special Pilau Rice|
With egg, peas & mushrooms
|Keema Pilau Rice|
With mince chicken
|Kerella Fried Rice|
Aromatic basmati rice cooked with egg, chana and coriander.
Basmati rice cooked with shallots, green peas, fresh sugar-snaps & egg.
|Cheese & Onion Nan||£2.50|
|Garlic & Keema Nan||£2.50|
|Cheese & Keema Nan||£2.95|
|Garlic, Cheese & Onion Nan||£2.95|
|Diet Coke 1.5ltr||£2.50|
Banana or pineapple